Name: Golden Cheddar Chicken Pasta Casserole with Caramelized Onions
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: American (Italian-American influence)
Ingredients: 12 oz (340 g) Dry pasta (penne or fusilli); 1 lb (450 g) Boneless skinless chicken breasts; 2 cups (226 g) Sharp cheddar, shredded; 1/2 cup (50 g) Grated Parmesan (for topping); 2 cups (480 ml) Whole milk; 3 tbsp (42 g) Unsalted butter; 2 tbsp (24 g) Olive oil; 3 tbsp (24 g) All-purpose flour; 1 (about 150 g) Yellow onion, medium; 2 (about 6 g) Garlic cloves, minced; 1 tsp (adjust to taste) Kosher salt; 1/2 tsp Black pepper, freshly ground; 1/8 tsp Ground nutmeg (optional)

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