Name: Creamy Cheddar Chicken & Rice Casserole (Restaurant-Style)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American (comfort / modern bistro)
Ingredients: 600 g boneless skinless chicken breasts; 1.5 cups (278 g) long-grain white rice, uncooked; 2 cups (480 ml) whole milk; 1.5 cups (150 g) sharp cheddar cheese, shredded; 2 tbsp (28 g) unsalted butter; 2 tbsp (16 g) all-purpose flour; 2 cups (480 ml) low-sodium chicken broth; 2 tbsp (27 g) olive oil; 1 medium (110 g) yellow onion, finely diced; 3 cloves (9 g), minced garlic; 1/2 cup (55 g) panko breadcrumbs; 2 tbsp fresh parsley, chopped; 1.5 tsp, divided Kosher salt; 3/4 tsp, divided freshly ground black pepper; 1 tsp dried thyme; 1 tsp optional: lemon zest

RecipeAI

More recipes like this

More recipes like this