Name: Creamy Chicken, Potato & Rice Casserole with Golden Butter Crust
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: American (Comfort)
Ingredients: 1000 g boneless skinless chicken breasts; 600 g medium Yukon Gold or Russet potatoes; 185 g long-grain white rice (uncooked); 56 g (4 tbsp) unsalted butter; 30 ml (2 tbsp) neutral oil (vegetable or canola); 480 ml (2 cups) whole milk; 240 ml (1 cup) low-sodium chicken stock; 24 g (3 tbsp) all-purpose flour; 110 g (1 medium) yellow onion, finely diced; 9 g (3 cloves) garlic, minced; 1.5 tsp (adjust to taste) Kosher salt; 1 tsp freshly ground black pepper; 1 tsp dried thyme; 1 tsp sweet paprika; 2 tbsp fresh parsley, chopped (optional, for garnish)

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