Name: Creamy Chicken & Sharp Cheddar Baked Casserole (Restaurant-Style)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American (Comfort)
Ingredients: 12 oz dry pasta (penne or rigatoni); 1 lb boneless skinless chicken breasts; 8 oz sharp cheddar cheese, shredded; 2 cups whole milk; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 medium yellow onion, finely diced; 2 cloves garlic cloves, minced; 1 tbsp olive oil; 1/2 cup plain breadcrumbs (panko or regular); 1 tsp Dijon mustard; 1 tsp smoked paprika; 1 tsp Kosher salt; 1/2 tsp freshly ground black pepper; 1 tbsp fresh parsley, chopped (optional garnish)

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