Name: Creamy Herb Chicken & Potato Casserole
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: American (French-inspired technique)
Ingredients: 1200 g boneless skinless chicken breasts; 1200 g Yukon Gold or Russet potatoes; 2 tbsp olive oil; 3 tbsp unsalted butter; 1 whole (150 g), diced large yellow onion; 3 cloves, minced garlic; 3 tbsp (24 g) all-purpose flour; 480 ml low-sodium chicken broth; 240 ml whole milk; 1 tsp (5 g) Dijon mustard; 1 tsp smoked paprika; 1 tsp dried thyme; 1 tsp dried rosemary (lightly crushed); 1.5 tsp (adjust to taste) salt; 1 tsp (freshly ground) black pepper; 100 g sharp cheddar cheese, shredded; 50 g panko breadcrumbs; 15 g, chopped fresh parsley

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