Name: Creamy Fontina & Parmesan Chicken Fettuccine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 12 oz dry fettuccine; 1.25 lb boneless skinless chicken breasts; 1 cup Fontina cheese, finely shredded; 3/4 cup Parmigiano-Reggiano, finely grated; 3 tbsp unsalted butter; 2 tbsp extra-virgin olive oil; 1 small (≈70 g) small yellow onion, finely diced; 3 cloves (≈9 g) garlic cloves, minced; 1 tsp (plus more to taste and for pasta water) kosher salt; 1 tsp freshly ground black pepper; 1 small (zest) lemon (zest only); 2 tbsp fresh parsley, chopped (optional); 1/4 tsp crushed red pepper flakes (optional)

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