Name: Creamy Lemon-Garlic Chicken Fettuccine (Italian-American)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1.25 lb boneless skinless chicken breasts; 12 oz dried fettuccine or linguine; 1/4 cup all-purpose flour (for dusting); 1.5 tsp kosher salt; 1 tsp freshly ground black pepper; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 small yellow onion, finely diced; 4 cloves garlic, minced; 1/4 cup dry white wine (optional, or extra chicken stock); 1 cup low-sodium chicken stock; 3/4 cup heavy cream; 2 tbsp fresh lemon juice; 3/4 cup freshly grated Parmesan cheese; 1/4 tsp red pepper flakes (optional); 2 tbsp fresh flat-leaf parsley, chopped

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