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Pancakes with Berries & Yogurt

Pancakes with Berries & Yogurt

By ashley park

Total: 10 minutes
BreakfastDessertQuick and Easy

Ingredients

  • 2 pieces Medium Pancakes (prepared)
  • 50 g Mixed Berries
  • 100 g Low-Fat Yogurt
  • 1 tsp Maple Syrup

Instructions

1

Start by warming the prepared pancakes in a non-stick pan over medium heat for about 1 minute on each side, or until they are heated through.

2

Place the two warmed pancakes on each of two serving plates.

3

Spoon 50 g (half the portion) of low-fat yogurt over each pancake.

4

Divide the 50 g of mixed berries equally between the two pancakes, scattering them over the yogurt.

5

Drizzle 1/2 tsp of maple syrup over each pancake for a touch of sweetness.

6

Serve immediately and enjoy your healthy yet delicious pancake breakfast!

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Pancakes with Berries & Yogurt

By ashley park

BreakfastDessertQuick and Easy
Pancakes with Berries & Yogurt - Medium Pancakes (prepared), Mixed Berries recipe

This Breakfast Dessert Quick and Easy recipe is ready in 10 minutes and features Medium Pancakes (prepared), Mixed Berries, Low-Fat Yogurt and other delicious ingredients. Contains 235 calories total.

10 minutes

Ingredients

  • 2 pieces Medium Pancakes (prepared)
  • 50 g Mixed Berries
  • 100 g Low-Fat Yogurt
  • 1 tsp Maple Syrup

Instructions

1

Start by warming the prepared pancakes in a non-stick pan over medium heat for about 1 minute on each side, or until they are heated through.

2

Place the two warmed pancakes on each of two serving plates.

3

Spoon 50 g (half the portion) of low-fat yogurt over each pancake.

4

Divide the 50 g of mixed berries equally between the two pancakes, scattering them over the yogurt.

5

Drizzle 1/2 tsp of maple syrup over each pancake for a touch of sweetness.

6

Serve immediately and enjoy your healthy yet delicious pancake breakfast!

Nutritional Information

Calories per Serving: 235

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Explore More

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