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Whole-Grain Pancakes with Berries & Yogurt

Whole-Grain Pancakes with Berries & Yogurt

By michelle s

Total: 10 minutes
BreakfastBrunchHealthyEasy

Ingredients

  • 2 pieces small whole-grain pancakes
  • 1/2 cup mixed berries
  • 2 tbsp plain yogurt
  • 1 tbsp maple syrup

Instructions

1

Warm the whole-grain pancakes in a toaster or microwave until they are hot and slightly crispy, about 1-2 minutes.

2

While the pancakes are warming, rinse and gently pat the mixed berries dry with a paper towel.

3

Place the warmed pancakes on a serving plate.

4

Spread 1 tablespoon of plain yogurt on each pancake.

5

Scatter the mixed berries evenly over the yogurt-covered pancakes.

6

Drizzle the maple syrup over the berries and pancakes evenly.

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Whole-Grain Pancakes with Berries & Yogurt

By michelle s

BreakfastBrunchHealthyEasy
Whole-Grain Pancakes with Berries & Yogurt - small whole-grain pancakes, mixed berries recipe

This Breakfast Brunch Healthy Easy recipe is ready in 10 minutes and features small whole-grain pancakes, mixed berries, plain yogurt and other delicious ingredients. Contains 235 calories total.

10 minutes

Ingredients

  • 2 pieces small whole-grain pancakes
  • 1/2 cup mixed berries
  • 2 tbsp plain yogurt
  • 1 tbsp maple syrup

Instructions

1

Warm the whole-grain pancakes in a toaster or microwave until they are hot and slightly crispy, about 1-2 minutes.

2

While the pancakes are warming, rinse and gently pat the mixed berries dry with a paper towel.

3

Place the warmed pancakes on a serving plate.

4

Spread 1 tablespoon of plain yogurt on each pancake.

5

Scatter the mixed berries evenly over the yogurt-covered pancakes.

6

Drizzle the maple syrup over the berries and pancakes evenly.

Nutritional Information

Calories per Serving: 235

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