By Nathan Haskins
Begin by preparing your pancakes. If using a pancake mix, follow the instructions on the package. If making from scratch, ensure they are cooked to a golden brown.
Warm the mixed berry compote in a small saucepan over medium-low heat or in a microwave for about 30 seconds until it’s slightly warm.
In a small bowl, stir the plain Greek yogurt until smooth and creamy.
Place one pancake on a plate. Spoon half of the Greek yogurt over the pancake, then drizzle with warm berry compote. Top with the second pancake.
Add the remaining Greek yogurt on top of the second pancake. Drizzle with the rest of the berry compote and maple syrup.
If desired, add a dab of butter on top of the stack for additional richness.
Serve immediately while warm. Enjoy your delicious and nutritious pancakes!
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This Breakfast Brunch Healthy recipe is ready in 15 minutes and features Whole-grain pancakes, Mixed berry compote (reduced sugar), Plain Greek yogurt and other delicious ingredients. Contains 320 calories total.
Begin by preparing your pancakes. If using a pancake mix, follow the instructions on the package. If making from scratch, ensure they are cooked to a golden brown.
Warm the mixed berry compote in a small saucepan over medium-low heat or in a microwave for about 30 seconds until it’s slightly warm.
In a small bowl, stir the plain Greek yogurt until smooth and creamy.
Place one pancake on a plate. Spoon half of the Greek yogurt over the pancake, then drizzle with warm berry compote. Top with the second pancake.
Add the remaining Greek yogurt on top of the second pancake. Drizzle with the rest of the berry compote and maple syrup.
If desired, add a dab of butter on top of the stack for additional richness.
Serve immediately while warm. Enjoy your delicious and nutritious pancakes!
Calories per Serving: 320
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