By michelle s
Warm the whole-grain pancakes in a toaster or microwave until heated through. If using a microwave, heat for about 30 seconds on medium power.
Place one pancake on a plate and spread 1 tablespoon of plain yogurt evenly over the top.
Evenly distribute half of the mixed berries over the yogurt-covered pancake.
Place the second pancake on top of the berries and repeat the process by spreading the remaining yogurt and topping with the rest of the mixed berries.
Drizzle the maple syrup over the top and serve immediately. Enjoy your nutritious breakfast!
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This Breakfast Healthy Quick recipe is ready in 10 minutes and features whole-grain pancakes, mixed berries, plain yogurt and other delicious ingredients. Contains 250 calories total.
Warm the whole-grain pancakes in a toaster or microwave until heated through. If using a microwave, heat for about 30 seconds on medium power.
Place one pancake on a plate and spread 1 tablespoon of plain yogurt evenly over the top.
Evenly distribute half of the mixed berries over the yogurt-covered pancake.
Place the second pancake on top of the berries and repeat the process by spreading the remaining yogurt and topping with the rest of the mixed berries.
Drizzle the maple syrup over the top and serve immediately. Enjoy your nutritious breakfast!
Calories per Serving: 250
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