By michelle s
Warm the whole-wheat pancakes in a non-stick skillet over medium heat for about 2 minutes on each side until heated through.
In a small bowl, mix the plain Greek yogurt with a pinch of salt to taste.
Place one pancake on a serving plate. Spoon half of the Greek yogurt mixture over the pancake.
Sprinkle a quarter cup of mixed berries over the yogurt on the pancake.
Place the second pancake on top of the first one. Spoon the remaining Greek yogurt mixture over this pancake.
Top with the remaining mixed berries, drizzle with maple syrup, and serve immediately.
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This Breakfast Dessert Snack recipe is ready in 10 minutes and features Whole-wheat pancakes, Mixed berries, Plain Greek yogurt and other delicious ingredients. Contains 250 calories total.
Warm the whole-wheat pancakes in a non-stick skillet over medium heat for about 2 minutes on each side until heated through.
In a small bowl, mix the plain Greek yogurt with a pinch of salt to taste.
Place one pancake on a serving plate. Spoon half of the Greek yogurt mixture over the pancake.
Sprinkle a quarter cup of mixed berries over the yogurt on the pancake.
Place the second pancake on top of the first one. Spoon the remaining Greek yogurt mixture over this pancake.
Top with the remaining mixed berries, drizzle with maple syrup, and serve immediately.
Calories per Serving: 250
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