By Fredy Diaz
Preheat a large non-stick skillet over medium heat and add the turkey breakfast sausage links. Cook the sausages for about 8-10 minutes, turning occasionally until they are browned and cooked through. Remove from the skillet and keep warm.
In a large mixing bowl, combine 3 cups of pancake mix with the amount of water specified on the package (usually around 2 cups). Stir in 1 teaspoon of vanilla extract and mix until smooth. If using a homemade batter, just ensure the batter is a thick consistency, adding water as necessary.
Wipe out the skillet used for the sausages or use a separate non-stick skillet. Add a small amount of butter (about 1 tsp per batch) over medium heat.
Once the butter has melted and the skillet is heated, pour about 1/4 cup of pancake batter for each pancake onto the skillet. Cook pancakes until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes until golden brown. Repeat with the remaining batter, using butter as necessary.
While pancakes are cooking, in a small saucepan over low heat, warm 1 cup of mixed berries with 1/4 cup of maple syrup, just until syrupy, taking care not to break down the berries completely.
Serve the pancakes hot, topped with a scoop of plain Greek yogurt, the mixed berry syrup, a drizzle of additional maple syrup if desired, and a side of warm turkey sausage.
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This Breakfast Brunch recipe is ready in 30 minutes and features pancake mix (or homemade batter), mixed berries (blueberries, strawberries), plain Greek yogurt and other delicious ingredients. Contains 550 calories total.
Preheat a large non-stick skillet over medium heat and add the turkey breakfast sausage links. Cook the sausages for about 8-10 minutes, turning occasionally until they are browned and cooked through. Remove from the skillet and keep warm.
In a large mixing bowl, combine 3 cups of pancake mix with the amount of water specified on the package (usually around 2 cups). Stir in 1 teaspoon of vanilla extract and mix until smooth. If using a homemade batter, just ensure the batter is a thick consistency, adding water as necessary.
Wipe out the skillet used for the sausages or use a separate non-stick skillet. Add a small amount of butter (about 1 tsp per batch) over medium heat.
Once the butter has melted and the skillet is heated, pour about 1/4 cup of pancake batter for each pancake onto the skillet. Cook pancakes until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes until golden brown. Repeat with the remaining batter, using butter as necessary.
While pancakes are cooking, in a small saucepan over low heat, warm 1 cup of mixed berries with 1/4 cup of maple syrup, just until syrupy, taking care not to break down the berries completely.
Serve the pancakes hot, topped with a scoop of plain Greek yogurt, the mixed berry syrup, a drizzle of additional maple syrup if desired, and a side of warm turkey sausage.
Calories per Serving: 550
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