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Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt

Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt

By Josiah John

Total: 35 minutes
BreakfastHealthyVegetarian

Ingredients

  • 40 g Rolled oats
  • 150 ml 2% milk
  • 1 count Medium apple, diced
  • 7 g Pecans, roughly chopped
  • 0.5 tbsp Chia seeds
  • 0.5 tbsp Maple syrup
  • 1 tsp Ground cinnamon
  • 80 g Plain Greek yogurt
  • 1/8 tsp Salt

Instructions

1

Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

2

In a medium bowl, combine the rolled oats, diced apple, chopped pecans, chia seeds, ground cinnamon, and salt. Stir well to ensure the ingredients are evenly mixed.

3

In a small saucepan, heat the 2% milk and maple syrup over medium heat until warm but not boiling. Pour the milk mixture over the oat mixture and stir to combine.

4

Transfer the mixture to the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until the top is golden brown and the oats are cooked through.

5

Remove from the oven and let cool slightly before serving.

6

Serve with a dollop of plain Greek yogurt on top and enjoy warm.

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Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt

By Josiah John

BreakfastHealthyVegetarian
Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt - Rolled oats, 2% milk recipe

This Breakfast Healthy Vegetarian recipe is ready in 35 minutes and features Rolled oats, 2% milk, Medium apple, diced and other delicious ingredients. Contains 350 calories total.

35 minutes

Ingredients

  • 40 g Rolled oats
  • 150 ml 2% milk
  • 1 count Medium apple, diced
  • 7 g Pecans, roughly chopped
  • 0.5 tbsp Chia seeds
  • 0.5 tbsp Maple syrup
  • 1 tsp Ground cinnamon
  • 80 g Plain Greek yogurt
  • 1/8 tsp Salt

Instructions

1

Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

2

In a medium bowl, combine the rolled oats, diced apple, chopped pecans, chia seeds, ground cinnamon, and salt. Stir well to ensure the ingredients are evenly mixed.

3

In a small saucepan, heat the 2% milk and maple syrup over medium heat until warm but not boiling. Pour the milk mixture over the oat mixture and stir to combine.

4

Transfer the mixture to the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until the top is golden brown and the oats are cooked through.

5

Remove from the oven and let cool slightly before serving.

6

Serve with a dollop of plain Greek yogurt on top and enjoy warm.

Nutritional Information

Calories per Serving: 350

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🥗 Vegetarian Recipes🥘 More with Rolled oats🥘 More with 2% milk🥘 More with Medium apple, diced

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