By Josiah John
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.
In a mixing bowl, combine rolled oats, chia seeds, ground cinnamon, and salt. Stir to mix thoroughly.
In a separate bowl, whisk together the milk, maple syrup, and vanilla extract until well combined.
Add the diced apple and chopped pecans to the dry mixture. Stir to distribute evenly.
Pour the milk mixture over the oat mixture and stir until everything is well incorporated.
Transfer the mixture to the greased baking dish, spreading it evenly.
Bake in the preheated oven for about 30 minutes, or until the top is golden and the mixture is set.
Remove the dish from the oven and let it cool slightly.
Serve warm with a dollop of plain Greek yogurt on top.
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This Breakfast Vegetarian Dessert recipe is ready in 45 minutes and features Rolled oats, 2% milk, Medium apple and other delicious ingredients. Contains 320 calories total.
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.
In a mixing bowl, combine rolled oats, chia seeds, ground cinnamon, and salt. Stir to mix thoroughly.
In a separate bowl, whisk together the milk, maple syrup, and vanilla extract until well combined.
Add the diced apple and chopped pecans to the dry mixture. Stir to distribute evenly.
Pour the milk mixture over the oat mixture and stir until everything is well incorporated.
Transfer the mixture to the greased baking dish, spreading it evenly.
Bake in the preheated oven for about 30 minutes, or until the top is golden and the mixture is set.
Remove the dish from the oven and let it cool slightly.
Serve warm with a dollop of plain Greek yogurt on top.
Calories per Serving: 320
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