By Thomas McCrary Jr.
In a small saucepan, bring 1 cup of water to a boil. Add a pinch of salt and the rolled oats. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the oats are cooked and creamy.
While the oats are cooking, wash and prepare the mixed berries. Slice strawberries if they are large.
In a serving glass or bowl, start by spooning half of the cooked oatmeal at the bottom.
Add a layer of Greek yogurt (about 1/4 cup) on top of the oatmeal.
Sprinkle half of the mixed berries over the yogurt layer.
Add a drizzle of honey over the berries layer (about 1/2 tablespoon).
Repeat the layers with the remaining oatmeal, Greek yogurt, and mixed berries.
Drizzle the remaining honey over the top layer and sprinkle with granola and sliced almonds.
Serve immediately for a refreshing and nutritious breakfast parfait.
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This Breakfast Healthy Vegetarian recipe is ready in 15 minutes and features Rolled oats, Water, Salt and other delicious ingredients. Contains 350 calories total.
In a small saucepan, bring 1 cup of water to a boil. Add a pinch of salt and the rolled oats. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the oats are cooked and creamy.
While the oats are cooking, wash and prepare the mixed berries. Slice strawberries if they are large.
In a serving glass or bowl, start by spooning half of the cooked oatmeal at the bottom.
Add a layer of Greek yogurt (about 1/4 cup) on top of the oatmeal.
Sprinkle half of the mixed berries over the yogurt layer.
Add a drizzle of honey over the berries layer (about 1/2 tablespoon).
Repeat the layers with the remaining oatmeal, Greek yogurt, and mixed berries.
Drizzle the remaining honey over the top layer and sprinkle with granola and sliced almonds.
Serve immediately for a refreshing and nutritious breakfast parfait.
Calories per Serving: 350
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