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Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt

Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt

By Josiah John

Total: 40 minutes
BreakfastDessertVegetarian

Ingredients

  • 40 g Rolled oats
  • 150 ml 2% milk
  • 7 g Pecans, roughly chopped
  • 0.5 tbsp Chia seeds
  • 0.5 tbsp Maple syrup
  • 1 tsp Ground cinnamon
  • 80 g Plain Greek yogurt
  • 1/8 tsp Salt
  • as needed for greasing Cooking oil spray

Instructions

1

Preheat the oven to 350°F (175°C) and lightly grease a small baking dish or ramekin with cooking oil spray.

2

In a mixing bowl, combine rolled oats, 2% milk, diced apple, chopped pecans, chia seeds, maple syrup, ground cinnamon, and a pinch of salt. Mix well to combine all ingredients.

3

Pour the mixture into the prepared baking dish, spreading it out evenly.

4

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the oats have absorbed all the liquid.

5

Once baked, remove from the oven and let it cool for a few minutes before serving.

6

Serve warm, topped with plain Greek yogurt. Optionally, drizzle with a little extra maple syrup if desired.

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Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt

By Josiah John

BreakfastDessertVegetarian
Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt - Rolled oats, 2% milk recipe

This Breakfast Dessert Vegetarian recipe is ready in 40 minutes and features Rolled oats, 2% milk, Pecans, roughly chopped and other delicious ingredients. Contains 420 calories total.

40 minutes

Ingredients

  • 40 g Rolled oats
  • 150 ml 2% milk
  • 7 g Pecans, roughly chopped
  • 0.5 tbsp Chia seeds
  • 0.5 tbsp Maple syrup
  • 1 tsp Ground cinnamon
  • 80 g Plain Greek yogurt
  • 1/8 tsp Salt
  • as needed for greasing Cooking oil spray

Instructions

1

Preheat the oven to 350°F (175°C) and lightly grease a small baking dish or ramekin with cooking oil spray.

2

In a mixing bowl, combine rolled oats, 2% milk, diced apple, chopped pecans, chia seeds, maple syrup, ground cinnamon, and a pinch of salt. Mix well to combine all ingredients.

3

Pour the mixture into the prepared baking dish, spreading it out evenly.

4

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the oats have absorbed all the liquid.

5

Once baked, remove from the oven and let it cool for a few minutes before serving.

6

Serve warm, topped with plain Greek yogurt. Optionally, drizzle with a little extra maple syrup if desired.

Nutritional Information

Calories per Serving: 420

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🥗 Vegetarian Recipes🥘 More with Rolled oats🥘 More with 2% milk🥘 More with Pecans, roughly chopped

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