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Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt

Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt

By Josiah John

Total: 45 minutes
BreakfastHealthyVegetarian

Ingredients

  • 40 g Rolled oats
  • 150 ml 2% milk
  • 1 apple Medium apple, diced
  • 7 g Pecans, roughly chopped
  • 0.5 tbsp Chia seeds
  • 0.5 tbsp Maple syrup
  • 1 tsp Ground cinnamon
  • 80 g Plain Greek yogurt

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a mixing bowl, combine rolled oats, diced apple, pecans, chia seeds, ground cinnamon, and milk. Stir well to make sure all ingredients are mixed evenly.

3

Pour the oatmeal mixture into a small baking dish, spreading it out evenly.

4

Drizzle the maple syrup evenly over the top of the mixture in the baking dish.

5

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the oatmeal is set and the top is golden brown.

6

Remove from the oven and let it cool slightly for 5 minutes.

7

Serve the baked oatmeal warm, topped with plain Greek yogurt.

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Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt

By Josiah John

BreakfastHealthyVegetarian
Baked Cinnamon Apple Oatmeal with Pecans & Greek Yogurt - Rolled oats, 2% milk recipe

This Breakfast Healthy Vegetarian recipe is ready in 45 minutes and features Rolled oats, 2% milk, Medium apple, diced and other delicious ingredients. Contains 315 calories total.

45 minutes

Ingredients

  • 40 g Rolled oats
  • 150 ml 2% milk
  • 1 apple Medium apple, diced
  • 7 g Pecans, roughly chopped
  • 0.5 tbsp Chia seeds
  • 0.5 tbsp Maple syrup
  • 1 tsp Ground cinnamon
  • 80 g Plain Greek yogurt

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a mixing bowl, combine rolled oats, diced apple, pecans, chia seeds, ground cinnamon, and milk. Stir well to make sure all ingredients are mixed evenly.

3

Pour the oatmeal mixture into a small baking dish, spreading it out evenly.

4

Drizzle the maple syrup evenly over the top of the mixture in the baking dish.

5

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the oatmeal is set and the top is golden brown.

6

Remove from the oven and let it cool slightly for 5 minutes.

7

Serve the baked oatmeal warm, topped with plain Greek yogurt.

Nutritional Information

Calories per Serving: 315

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