By MMC
In a large salad bowl, combine the cooked quinoa and the roasted mixed vegetables, mixing gently to combine evenly.
Drizzle the olive oil and lemon juice over the quinoa and vegetable mixture.
Gently toss the salad to evenly distribute the dressing over all ingredients.
Add the crumbled feta cheese to the salad and season with salt and black pepper to taste.
Toss the salad lightly to distribute the feta cheese throughout the mixture.
Serve the salad immediately or refrigerate for up to an hour to allow the flavors to meld.
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This Salad Vegetarian Mediterranean recipe is ready in 15 minutes and features Cooked quinoa, Roasted mixed vegetables (bell pepper, zucchini, eggplant), Crumbled feta cheese and other delicious ingredients. Contains 270 calories total.
In a large salad bowl, combine the cooked quinoa and the roasted mixed vegetables, mixing gently to combine evenly.
Drizzle the olive oil and lemon juice over the quinoa and vegetable mixture.
Gently toss the salad to evenly distribute the dressing over all ingredients.
Add the crumbled feta cheese to the salad and season with salt and black pepper to taste.
Toss the salad lightly to distribute the feta cheese throughout the mixture.
Serve the salad immediately or refrigerate for up to an hour to allow the flavors to meld.
Calories per Serving: 270
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