By Codi Ferguson
In a medium saucepan, combine 1/2 cup of quick oats and 1 cup of milk. Stir well.
Place the saucepan over medium heat. Cook the oats for about 3-5 minutes, stirring occasionally, until the mixture begins to thicken and the oats are soft.
While the oats are cooking, peel and slice the banana into thin rounds.
Once the oats are cooked, remove the saucepan from the heat. Stir in 2 tablespoons of peanut butter until well combined and melted into the oats.
Add the sliced banana and 1/4 teaspoon of ground cinnamon to the oatmeal. Stir gently to incorporate the banana slices.
If desired, drizzle 1 tablespoon of honey over the oatmeal for added sweetness. Stir gently to mix.
Serve the oatmeal in a bowl while warm and enjoy!
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This Breakfast Vegetarian Quick Comfort Food recipe is ready in 10 minutes and features Quick oats, Milk (dairy or plant), Banana and other delicious ingredients. Contains 450 calories total.
In a medium saucepan, combine 1/2 cup of quick oats and 1 cup of milk. Stir well.
Place the saucepan over medium heat. Cook the oats for about 3-5 minutes, stirring occasionally, until the mixture begins to thicken and the oats are soft.
While the oats are cooking, peel and slice the banana into thin rounds.
Once the oats are cooked, remove the saucepan from the heat. Stir in 2 tablespoons of peanut butter until well combined and melted into the oats.
Add the sliced banana and 1/4 teaspoon of ground cinnamon to the oatmeal. Stir gently to incorporate the banana slices.
If desired, drizzle 1 tablespoon of honey over the oatmeal for added sweetness. Stir gently to mix.
Serve the oatmeal in a bowl while warm and enjoy!
Calories per Serving: 450
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