By Light Darko
In a mixing bowl, combine 1/2 cup of chia seeds with 2 cups of almond milk and 1 teaspoon of vanilla extract. Mix well using a whisk or spoon until the chia seeds are evenly distributed throughout the almond milk.
Allow the mixture to sit for about 5 minutes, then stir again to prevent the chia seeds from clumping together.
Cover the bowl with plastic wrap or transfer the mixture to a jar or container with a lid. Refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
After chilling, remove the pudding from the refrigerator. Stir well to achieve a smooth consistency. If it's too thick, you can add a little more almond milk to reach your desired texture.
Spoon the chia pudding into serving bowls or glasses, and top with the 1 cup of mixed berries. Drizzle with maple syrup to taste.
Serve immediately and enjoy your delicious Chia Seed Pudding with Mixed Berries!
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By Light Darko
This recipe is ready in 10 minutes (plus 4 hours chilling) and features Chia seeds, Almond milk, Vanilla extract and other delicious ingredients. Contains 250 calories total.
In a mixing bowl, combine 1/2 cup of chia seeds with 2 cups of almond milk and 1 teaspoon of vanilla extract. Mix well using a whisk or spoon until the chia seeds are evenly distributed throughout the almond milk.
Allow the mixture to sit for about 5 minutes, then stir again to prevent the chia seeds from clumping together.
Cover the bowl with plastic wrap or transfer the mixture to a jar or container with a lid. Refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
After chilling, remove the pudding from the refrigerator. Stir well to achieve a smooth consistency. If it's too thick, you can add a little more almond milk to reach your desired texture.
Spoon the chia pudding into serving bowls or glasses, and top with the 1 cup of mixed berries. Drizzle with maple syrup to taste.
Serve immediately and enjoy your delicious Chia Seed Pudding with Mixed Berries!
Calories per Serving: 250
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