By Nate Patrylak
Prepare the vegetables by cutting them into bite-sized pieces if they are not pre-cut. Mince the garlic cloves and grate the ginger.
In a bowl, mix the beef strips with 1 tablespoon of soy sauce, salt, and pepper. Set aside to marinate for about 5 minutes.
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and grated ginger, stirring until fragrant, about 30 seconds.
Add the beef strips to the pan. Stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the pan and set aside.
In the same pan, add the remaining tablespoon of vegetable oil. Add the mixed vegetables and stir-fry for 2-3 minutes, or until they are tender-crisp.
Return the beef to the pan with the vegetables. Add the remaining 1 tablespoon of soy sauce and the sesame oil. Stir everything together and cook for another 1-2 minutes, ensuring everything is well combined and heated through.
Serve the beef and vegetable stir-fry over bowls of cooked rice.
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This Main Dish Beef Asian Quick Meals recipe is ready in 25 minutes and features beef strips, mixed vegetables, soy sauce and other delicious ingredients. Contains 450 calories total.
Prepare the vegetables by cutting them into bite-sized pieces if they are not pre-cut. Mince the garlic cloves and grate the ginger.
In a bowl, mix the beef strips with 1 tablespoon of soy sauce, salt, and pepper. Set aside to marinate for about 5 minutes.
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and grated ginger, stirring until fragrant, about 30 seconds.
Add the beef strips to the pan. Stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the pan and set aside.
In the same pan, add the remaining tablespoon of vegetable oil. Add the mixed vegetables and stir-fry for 2-3 minutes, or until they are tender-crisp.
Return the beef to the pan with the vegetables. Add the remaining 1 tablespoon of soy sauce and the sesame oil. Stir everything together and cook for another 1-2 minutes, ensuring everything is well combined and heated through.
Serve the beef and vegetable stir-fry over bowls of cooked rice.
Calories per Serving: 450
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