By IDaumont
Prepare the ingredients: Thinly slice the mixed bell peppers, mince the garlic, and peel and finely chop the ginger. Set them aside.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and chopped ginger, stir-frying for a minute until fragrant.
Add the sliced bell peppers and broccoli florets to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
Return the beef strips to the skillet. Add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Stir well to coat the beef and vegetables evenly.
Season the stir-fry with salt and pepper to taste. Cook for an additional 2 minutes, stirring frequently.
Serve hot over cooked white rice if desired, and enjoy your homemade beef stir-fry with vegetables.
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This Stir-Fry Main Course Asian Cuisine recipe is ready in 25 minutes and features beef strips, mixed bell peppers, broccoli florets and other delicious ingredients. Contains 320 calories total.
Prepare the ingredients: Thinly slice the mixed bell peppers, mince the garlic, and peel and finely chop the ginger. Set them aside.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and chopped ginger, stir-frying for a minute until fragrant.
Add the sliced bell peppers and broccoli florets to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
Return the beef strips to the skillet. Add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Stir well to coat the beef and vegetables evenly.
Season the stir-fry with salt and pepper to taste. Cook for an additional 2 minutes, stirring frequently.
Serve hot over cooked white rice if desired, and enjoy your homemade beef stir-fry with vegetables.
Calories per Serving: 320
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