By Caleo Carrera
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the sliced beef sirloin to the pan. Cook until browned, about 3-4 minutes, stirring occasionally. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil.
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add the sliced mixed bell peppers and broccoli florets to the pan. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Return the cooked beef to the pan with the vegetables.
Add the soy sauce, sesame oil, salt, and black pepper to the pan. Stir everything to combine and heat through for 2-3 minutes.
Serve the beef stir-fry over the cooked brown rice.
How did this recipe turn out? Let others know!
to rate this recipe
This Dinner Main Course Stir-fry recipe is ready in 30 minutes and features beef sirloin, mixed bell peppers, broccoli florets and other delicious ingredients. Contains 350 calories total.
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the sliced beef sirloin to the pan. Cook until browned, about 3-4 minutes, stirring occasionally. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil.
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add the sliced mixed bell peppers and broccoli florets to the pan. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Return the cooked beef to the pan with the vegetables.
Add the soy sauce, sesame oil, salt, and black pepper to the pan. Stir everything to combine and heat through for 2-3 minutes.
Serve the beef stir-fry over the cooked brown rice.
Calories per Serving: 350
Your Rating:
