By Aamarh Louis
Rinse and drain the canned chickpeas thoroughly to remove any excess salt and preservatives.
Dice the cucumber into small, bite-sized pieces and halve the cherry tomatoes.
In a large bowl, combine the cooked quinoa, canned chickpeas, diced cucumber, and halved cherry tomatoes.
Crumble the feta cheese over the salad mix.
Drizzle the olive oil over the salad, then season with salt and black pepper to taste.
Gently toss all the ingredients together until evenly combined.
Serve immediately or refrigerate for 15 minutes to allow the flavors to meld before serving.
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This Salad Vegetarian Mediterranean recipe is ready in 15 minutes and features Cooked quinoa, Canned chickpeas, Feta cheese and other delicious ingredients. Contains 320 calories total.
Rinse and drain the canned chickpeas thoroughly to remove any excess salt and preservatives.
Dice the cucumber into small, bite-sized pieces and halve the cherry tomatoes.
In a large bowl, combine the cooked quinoa, canned chickpeas, diced cucumber, and halved cherry tomatoes.
Crumble the feta cheese over the salad mix.
Drizzle the olive oil over the salad, then season with salt and black pepper to taste.
Gently toss all the ingredients together until evenly combined.
Serve immediately or refrigerate for 15 minutes to allow the flavors to meld before serving.
Calories per Serving: 320
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