By michelle s
In a large bowl, combine the cooked chickpeas and cooked quinoa.
Add diced cucumber, halved cherry tomatoes, chopped red onion, and crumbled feta cheese to the bowl.
In a small bowl, whisk together the olive oil and lemon juice. Add salt and black pepper to taste.
Pour the dressing over the salad and toss gently to combine.
Sprinkle freshly chopped parsley over the salad before serving.
Serve immediately or chill in the refrigerator for 15 minutes before serving for an enhanced flavor.
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Vegetarian Mediterranean recipe is ready in 20 minutes and features cooked chickpeas, cooked quinoa, cucumber and other delicious ingredients. Contains 320 calories total.
In a large bowl, combine the cooked chickpeas and cooked quinoa.
Add diced cucumber, halved cherry tomatoes, chopped red onion, and crumbled feta cheese to the bowl.
In a small bowl, whisk together the olive oil and lemon juice. Add salt and black pepper to taste.
Pour the dressing over the salad and toss gently to combine.
Sprinkle freshly chopped parsley over the salad before serving.
Serve immediately or chill in the refrigerator for 15 minutes before serving for an enhanced flavor.
Calories per Serving: 320
Your Rating:
