By AI Meal Planner
Start by preparing your cucumber yogurt sauce. In a mixing bowl, combine 1 cup of yogurt and the shredded cucumber.
Add salt and your choice of spices to the yogurt and cucumber mixture. Mix well to combine, adjusting the seasoning according to your taste.
In a non-stick skillet, warm the two whole wheat parathas over medium heat. You can add a little oil or butter if you prefer crispy edges, but it's optional.
Heat the parathas for about 2-3 minutes on each side or until they are lightly golden and warmed through.
Once the parathas are ready, serve them warm on a plate with the cucumber yogurt sauce on the side for dipping or spreading on the parathas.
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By AI Meal Planner
This recipe is ready in 15 minutes and features Whole wheat parathas, Yogurt, Cucumber and other delicious ingredients. Contains 350 calories total.
Start by preparing your cucumber yogurt sauce. In a mixing bowl, combine 1 cup of yogurt and the shredded cucumber.
Add salt and your choice of spices to the yogurt and cucumber mixture. Mix well to combine, adjusting the seasoning according to your taste.
In a non-stick skillet, warm the two whole wheat parathas over medium heat. You can add a little oil or butter if you prefer crispy edges, but it's optional.
Heat the parathas for about 2-3 minutes on each side or until they are lightly golden and warmed through.
Once the parathas are ready, serve them warm on a plate with the cucumber yogurt sauce on the side for dipping or spreading on the parathas.
Calories per Serving: 350
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