By Jackeazia Cody
Preheat your oven to 350°F (175°C). Grease a baking dish with the butter to prevent sticking.
In a mixing bowl, whisk together the eggs, milk, orange juice, yogurt, salt, and sugar until smooth and well combined.
Pour the mixture into the greased baking dish, ensuring it is evenly distributed.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the custard is set and lightly golden on top.
While the custard is baking, gently heat the grape jelly in a small saucepan over low heat until it becomes liquid-like, about 2 minutes.
Once the custard is done, remove it from the oven and let it cool slightly. Drizzle the warmed grape jelly over the top of the custard, spreading it evenly.
Serve warm, and enjoy your Orange Yogurt Breakfast Custard.
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This Breakfast Dessert recipe is ready in 40 minutes and features Milk, Orange juice, Eggs and other delicious ingredients. Contains 220 calories total.
Preheat your oven to 350°F (175°C). Grease a baking dish with the butter to prevent sticking.
In a mixing bowl, whisk together the eggs, milk, orange juice, yogurt, salt, and sugar until smooth and well combined.
Pour the mixture into the greased baking dish, ensuring it is evenly distributed.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the custard is set and lightly golden on top.
While the custard is baking, gently heat the grape jelly in a small saucepan over low heat until it becomes liquid-like, about 2 minutes.
Once the custard is done, remove it from the oven and let it cool slightly. Drizzle the warmed grape jelly over the top of the custard, spreading it evenly.
Serve warm, and enjoy your Orange Yogurt Breakfast Custard.
Calories per Serving: 220
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