By Blaire
In a small skillet, toast the rolled oats over medium heat for about 3 minutes, stirring occasionally, until they are lightly browned and fragrant. Remove from heat and let cool slightly.
Peel and slice the banana into thin rounds.
In a serving bowl, spread the plain Greek yogurt as the base.
Arrange the toasted oats on one side of the yogurt.
Place the banana slices, mixed berries, and chopped walnuts in sections on top of the yogurt next to the oats.
Drizzle the honey over the top of the fruit and nuts.
Sprinkle a pinch of cinnamon and a small pinch of salt over the entire bowl for added flavor.
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This Breakfast Healthy Vegetarian recipe is ready in 10 minutes and features Rolled oats, Plain Greek yogurt, Mixed berries and other delicious ingredients. Contains 420 calories total.
In a small skillet, toast the rolled oats over medium heat for about 3 minutes, stirring occasionally, until they are lightly browned and fragrant. Remove from heat and let cool slightly.
Peel and slice the banana into thin rounds.
In a serving bowl, spread the plain Greek yogurt as the base.
Arrange the toasted oats on one side of the yogurt.
Place the banana slices, mixed berries, and chopped walnuts in sections on top of the yogurt next to the oats.
Drizzle the honey over the top of the fruit and nuts.
Sprinkle a pinch of cinnamon and a small pinch of salt over the entire bowl for added flavor.
Calories per Serving: 420
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