By MMC
Gather all the ingredients and ensure the berries are clean and dry.
Spoon half of the Greek yogurt into the bottom of a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt layer.
Sprinkle half of the gluten-free granola over the berries.
Drizzle half of the honey over the granola layer.
Layer the remaining Greek yogurt over the granola and honey.
Top with the remaining mixed berries.
Sprinkle the rest of the gluten-free granola over the berries.
Drizzle the remaining honey on top.
Finally, sprinkle the chopped walnuts over the parfait.
Serve immediately and enjoy your nutritious and delicious parfait!
How did this recipe turn out? Let others know!
to rate this recipe
This Healthy Breakfast Snack Gluten-Free recipe is ready in 10 minutes and features plain 2% Greek yogurt, gluten-free granola, mixed berries (strawberries, blueberries) and other delicious ingredients. Contains 318 calories total.
Gather all the ingredients and ensure the berries are clean and dry.
Spoon half of the Greek yogurt into the bottom of a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt layer.
Sprinkle half of the gluten-free granola over the berries.
Drizzle half of the honey over the granola layer.
Layer the remaining Greek yogurt over the granola and honey.
Top with the remaining mixed berries.
Sprinkle the rest of the gluten-free granola over the berries.
Drizzle the remaining honey on top.
Finally, sprinkle the chopped walnuts over the parfait.
Serve immediately and enjoy your nutritious and delicious parfait!
Calories per Serving: 318
Your Rating:
