By emensah m
Prepare the ingredients: thinly slice the bell peppers, mince the garlic, grate the ginger, and chop the green onions.
In a bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Add the beef strips and mix well to marinate for at least 10 minutes.
Heat olive oil in a large pan or wok over medium-high heat.
Add the marinated beef strips into the pan and stir-fry for about 5 minutes until they are browned.
Add the sliced bell peppers to the pan and stir-fry together with the beef for another 5 minutes, or until the bell peppers are tender-crisp.
Season with salt and black pepper to taste and stir well to combine.
Sprinkle chopped green onions over the stir-fry, mix gently, and remove from heat.
Serve hot and enjoy your Keto Beef Stir-Fry!
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This Keto Dinner Stir-Fry recipe is ready in 25 minutes and features beef strips, bell peppers, soy sauce and other delicious ingredients. Contains 410 calories total.
Prepare the ingredients: thinly slice the bell peppers, mince the garlic, grate the ginger, and chop the green onions.
In a bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Add the beef strips and mix well to marinate for at least 10 minutes.
Heat olive oil in a large pan or wok over medium-high heat.
Add the marinated beef strips into the pan and stir-fry for about 5 minutes until they are browned.
Add the sliced bell peppers to the pan and stir-fry together with the beef for another 5 minutes, or until the bell peppers are tender-crisp.
Season with salt and black pepper to taste and stir well to combine.
Sprinkle chopped green onions over the stir-fry, mix gently, and remove from heat.
Serve hot and enjoy your Keto Beef Stir-Fry!
Calories per Serving: 410
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