By Rad
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Place the salmon fillets on the prepared baking sheet, spaced evenly apart.
Arrange the asparagus around the salmon fillets on the baking sheet.
Drizzle 2 tablespoons of olive oil evenly over the salmon and asparagus.
Season the salmon and asparagus generously with salt and pepper to taste.
Place lemon slices on top of the salmon fillets to cover them well.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
Remove from the oven and serve hot, garnished with additional lemon slices if desired.
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This Dinner Fish Healthy Quick Meals recipe is ready in 25 minutes and features salmon fillets, asparagus, olive oil and other delicious ingredients. Contains 430 calories total.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Place the salmon fillets on the prepared baking sheet, spaced evenly apart.
Arrange the asparagus around the salmon fillets on the baking sheet.
Drizzle 2 tablespoons of olive oil evenly over the salmon and asparagus.
Season the salmon and asparagus generously with salt and pepper to taste.
Place lemon slices on top of the salmon fillets to cover them well.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
Remove from the oven and serve hot, garnished with additional lemon slices if desired.
Calories per Serving: 430
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