By Brielle Adams
In a small bowl, mix the rolled oats with 1 tablespoon of the Greek yogurt. This will help soften the oats slightly while you prepare the other ingredients.
Take a tall glass or a small bowl and add 1/3 of the Greek yogurt to the bottom.
Layer half of the mixed berries over the yogurt in the glass, spreading them evenly.
Drizzle half of the honey over the layered berries to add sweetness.
Sprinkle half of the oats mixture you prepared earlier over the berries and honey.
Repeat the layers by adding another 1/3 of the Greek yogurt, the remaining berries, the rest of the honey, and the remaining oats mixture.
Top the parfait with the remaining Greek yogurt, smoothing it out to create an even layer.
Finish the parfait by sprinkling the chopped walnuts on top for a crunchy texture.
Serve immediately with a spoon, and enjoy your healthy Greek Yogurt Berry & Oats Parfait.
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This Breakfast Healthy Easy Snack Vegetarian recipe is ready in 10 minutes and features plain Greek yogurt (2%), rolled oats, mixed berries (strawberries, blueberries, raspberries) and other delicious ingredients. Contains 350 calories total.
In a small bowl, mix the rolled oats with 1 tablespoon of the Greek yogurt. This will help soften the oats slightly while you prepare the other ingredients.
Take a tall glass or a small bowl and add 1/3 of the Greek yogurt to the bottom.
Layer half of the mixed berries over the yogurt in the glass, spreading them evenly.
Drizzle half of the honey over the layered berries to add sweetness.
Sprinkle half of the oats mixture you prepared earlier over the berries and honey.
Repeat the layers by adding another 1/3 of the Greek yogurt, the remaining berries, the rest of the honey, and the remaining oats mixture.
Top the parfait with the remaining Greek yogurt, smoothing it out to create an even layer.
Finish the parfait by sprinkling the chopped walnuts on top for a crunchy texture.
Serve immediately with a spoon, and enjoy your healthy Greek Yogurt Berry & Oats Parfait.
Calories per Serving: 350
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