By Elissa Wa
In a bowl, mix wheat starch and arrowroot powder.
Gradually add boiling hot water to the mixture and knead until a dough forms.
Roll out the dough and cut into circles.
Prepare the filling by chopping carrot, zucchini, scallion, and soaking wood ear mushrooms.
In a bowl, combine chopped vegetables, silken tofu, extra firm tofu, garlic powder, turmeric, and Kala namak.
Place a spoonful of filling onto each dough circle and fold to seal.
Steam the dumplings for about 15-20 minutes until cooked through.
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By Elissa Wa
This recipe is ready in 50 and features wheat starch, arrowroot powder, boiling hot water and other delicious ingredients. Contains 650 calories total.
In a bowl, mix wheat starch and arrowroot powder.
Gradually add boiling hot water to the mixture and knead until a dough forms.
Roll out the dough and cut into circles.
Prepare the filling by chopping carrot, zucchini, scallion, and soaking wood ear mushrooms.
In a bowl, combine chopped vegetables, silken tofu, extra firm tofu, garlic powder, turmeric, and Kala namak.
Place a spoonful of filling onto each dough circle and fold to seal.
Steam the dumplings for about 15-20 minutes until cooked through.
Calories per Serving: 650
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