RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Beef Stir-fry with Brown Rice and Vegetables
  • Beef Stir-Fry with Vegetables
  • Beef Stir-fry with Vegetables
  • Beef Stir-Fry with Vegetables
  • Beef Stir-Fry with Vegetables
  • Beef Stir-Fry with Vegetables
  • Browse all recipes →
Beef Stir-Fry with Vegetables

Beef Stir-Fry with Vegetables

By Light Darko

Total: 30 minutes
Main CourseAsianStir-Fry

Ingredients

  • 1 lb beef strips
  • 2 cups mixed vegetables
  • 3 tbsp soy sauce
  • 3 cloves garlic
  • 1 tbsp ginger
  • 4 cups cooked rice
  • 2 tbsp vegetable oil
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

Start by preparing the ingredients. Mince the garlic and peel and grate the ginger.

2

In a small bowl, combine the soy sauce, garlic, ginger, cornstarch, salt, and pepper. Mix well to create the stir-fry sauce.

3

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove the beef from the pan and set aside.

4

In the same pan, add the remaining tablespoon of oil and the mixed vegetables. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

5

Return the beef to the pan with the vegetables. Pour the stir-fry sauce over the beef and vegetables. Stir well to coat everything evenly and cook for an additional 2 minutes.

6

Serve the beef stir-fry hot over the cooked rice. Enjoy your meal!

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Beef Stir-Fry with Vegetables

By Light Darko

Main CourseAsianStir-Fry
Beef Stir-Fry with Vegetables - beef strips, mixed vegetables recipe

This Main Course Asian Stir-Fry recipe is ready in 30 minutes and features beef strips, mixed vegetables, soy sauce and other delicious ingredients. Contains 450 calories total.

30 minutes

Ingredients

  • 1 lb beef strips
  • 2 cups mixed vegetables
  • 3 tbsp soy sauce
  • 3 cloves garlic
  • 1 tbsp ginger
  • 4 cups cooked rice
  • 2 tbsp vegetable oil
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

Start by preparing the ingredients. Mince the garlic and peel and grate the ginger.

2

In a small bowl, combine the soy sauce, garlic, ginger, cornstarch, salt, and pepper. Mix well to create the stir-fry sauce.

3

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove the beef from the pan and set aside.

4

In the same pan, add the remaining tablespoon of oil and the mixed vegetables. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

5

Return the beef to the pan with the vegetables. Pour the stir-fry sauce over the beef and vegetables. Stir well to coat everything evenly and cook for an additional 2 minutes.

6

Serve the beef stir-fry hot over the cooked rice. Enjoy your meal!

Nutritional Information

Calories per Serving: 450

Rate this Recipe

Your Rating:

Explore More

🥘 More with beef strips🥘 More with mixed vegetables🥘 More with soy sauce

Similar Recipes