By Chef
Pour 2 cups of water or milk into a medium-sized saucepan and add 1/4 teaspoon of salt. Bring to a boil over medium-high heat.
Add 1 cup of rolled oats to the boiling liquid. Reduce the heat to medium-low and cook, stirring occasionally, until the oats are tender and have absorbed most of the liquid, about 10-15 minutes.
While the oats are cooking, slice 2 bananas and chop 1/4 cup of almonds if not already chopped.
Once the oats are cooked, remove from heat and stir in 1 tablespoon of maple syrup until evenly distributed.
Divide the oatmeal into serving bowls. Top each with sliced bananas and chopped almonds.
Serve warm and enjoy! Optionally, drizzle a little extra maple syrup over the top for added sweetness.
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This Breakfast Vegan Vegetarian Gluten-Free recipe is ready in 20 minutes and features Rolled oats, Water or milk, Bananas and other delicious ingredients. Contains 350 calories total.
Pour 2 cups of water or milk into a medium-sized saucepan and add 1/4 teaspoon of salt. Bring to a boil over medium-high heat.
Add 1 cup of rolled oats to the boiling liquid. Reduce the heat to medium-low and cook, stirring occasionally, until the oats are tender and have absorbed most of the liquid, about 10-15 minutes.
While the oats are cooking, slice 2 bananas and chop 1/4 cup of almonds if not already chopped.
Once the oats are cooked, remove from heat and stir in 1 tablespoon of maple syrup until evenly distributed.
Divide the oatmeal into serving bowls. Top each with sliced bananas and chopped almonds.
Serve warm and enjoy! Optionally, drizzle a little extra maple syrup over the top for added sweetness.
Calories per Serving: 350
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