By Brittanie Peterson
In a small saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and let simmer for about 5 minutes, stirring occasionally, until the oatmeal thickens and the oats are cooked.
While the oatmeal is cooking, peel and slice your banana into thin, bite-sized pieces.
Once the oatmeal is cooked, remove it from the heat and stir in the cinnamon and honey until evenly distributed.
Pour the cooked oatmeal into a serving bowl. Top with banana slices and sprinkle with sliced almonds.
Optionally, drizzle a little more honey on top and add a dash more cinnamon if desired. Serve warm.
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features Rolled oats, Milk or milk alternative, Banana and other delicious ingredients. Contains 350 calories total.
In a small saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and let simmer for about 5 minutes, stirring occasionally, until the oatmeal thickens and the oats are cooked.
While the oatmeal is cooking, peel and slice your banana into thin, bite-sized pieces.
Once the oatmeal is cooked, remove it from the heat and stir in the cinnamon and honey until evenly distributed.
Pour the cooked oatmeal into a serving bowl. Top with banana slices and sprinkle with sliced almonds.
Optionally, drizzle a little more honey on top and add a dash more cinnamon if desired. Serve warm.
Calories per Serving: 350
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