By Blaire
In a small saucepan, combine the rolled oats and milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Once the mixture starts to simmer, reduce the heat to low and continue to cook for 5 to 7 minutes, or until the oats are creamy and have absorbed most of the milk. Stir frequently to avoid sticking.
While the oats are cooking, slice the banana into thin rounds.
Once the oats are cooked to your desired consistency, remove the saucepan from the heat. Stir in the peanut butter, cinnamon, and salt until well combined.
Fold in most of the banana slices, reserving a few for garnish.
Pour the oatmeal into a bowl and top with the remaining banana slices. Serve warm and enjoy!
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This Breakfast Vegetarian recipe is ready in 15 minutes and features Rolled oats, 2% milk, Medium banana and other delicious ingredients. Contains 400 calories total.
In a small saucepan, combine the rolled oats and milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Once the mixture starts to simmer, reduce the heat to low and continue to cook for 5 to 7 minutes, or until the oats are creamy and have absorbed most of the milk. Stir frequently to avoid sticking.
While the oats are cooking, slice the banana into thin rounds.
Once the oats are cooked to your desired consistency, remove the saucepan from the heat. Stir in the peanut butter, cinnamon, and salt until well combined.
Fold in most of the banana slices, reserving a few for garnish.
Pour the oatmeal into a bowl and top with the remaining banana slices. Serve warm and enjoy!
Calories per Serving: 400
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