By Brittanie Peterson
In a small saucepan, bring 1 1/2 cups of water to a boil. Add 3/4 cup of rolled oats and a pinch of salt, then reduce the heat to medium-low. Let it simmer for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.
While the oats are cooking, slice the banana and chop the almonds if not already chopped.
Once the oats are cooked, remove from heat and stir in 1/2 teaspoon of ground cinnamon and 1 teaspoon of honey or maple syrup for sweetness.
Pour the oatmeal into a bowl. Top with the sliced banana and 1 tablespoon of chopped almonds.
Serve warm, optionally garnishing with an additional sprinkle of cinnamon or a drizzle of honey or maple syrup if desired.
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This Breakfast Healthy Vegetarian recipe is ready in 10 minutes and features Rolled oats, Water, Banana and other delicious ingredients. Contains 300 calories total.
In a small saucepan, bring 1 1/2 cups of water to a boil. Add 3/4 cup of rolled oats and a pinch of salt, then reduce the heat to medium-low. Let it simmer for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.
While the oats are cooking, slice the banana and chop the almonds if not already chopped.
Once the oats are cooked, remove from heat and stir in 1/2 teaspoon of ground cinnamon and 1 teaspoon of honey or maple syrup for sweetness.
Pour the oatmeal into a bowl. Top with the sliced banana and 1 tablespoon of chopped almonds.
Serve warm, optionally garnishing with an additional sprinkle of cinnamon or a drizzle of honey or maple syrup if desired.
Calories per Serving: 300
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