By Nate Patrylak
In a small saucepan, combine the oats, almond milk, and a pinch of salt. Stir well and bring to a gentle simmer over medium heat.
Reduce the heat to low and cook the oats, stirring occasionally, for about 5-7 minutes or until the mixture thickens to your desired consistency.
While the oats are cooking, peel and slice the banana. Set aside.
Once the oats are cooked, remove from heat and stir in the cinnamon.
Transfer the oatmeal to a bowl. Arrange the sliced bananas on top and sprinkle with chopped almonds.
Drizzle with honey for added sweetness, if desired.
Serve warm and enjoy your nutritious Oatmeal with Banana and Almonds!
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features oats, almond milk, banana and other delicious ingredients. Contains 310 calories total.
In a small saucepan, combine the oats, almond milk, and a pinch of salt. Stir well and bring to a gentle simmer over medium heat.
Reduce the heat to low and cook the oats, stirring occasionally, for about 5-7 minutes or until the mixture thickens to your desired consistency.
While the oats are cooking, peel and slice the banana. Set aside.
Once the oats are cooked, remove from heat and stir in the cinnamon.
Transfer the oatmeal to a bowl. Arrange the sliced bananas on top and sprinkle with chopped almonds.
Drizzle with honey for added sweetness, if desired.
Serve warm and enjoy your nutritious Oatmeal with Banana and Almonds!
Calories per Serving: 310
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