By Light Darko
Combine the rolled oats and water (or milk) in a medium-sized saucepan.
Add a pinch of salt to the saucepan and stir.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to low and continue to cook, stirring frequently, for about 5-7 minutes until the oats are tender and the porridge has thickened.
Remove from heat and let it sit for a minute to thicken slightly.
Divide the oatmeal into serving bowls.
Top each bowl with sliced bananas and chopped almonds evenly.
Drizzle honey over the top of each bowl to taste.
Serve warm and enjoy your oatmeal with banana and almonds.
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features Rolled oats, Water or milk, Bananas and other delicious ingredients. Contains 350 calories total.
Combine the rolled oats and water (or milk) in a medium-sized saucepan.
Add a pinch of salt to the saucepan and stir.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to low and continue to cook, stirring frequently, for about 5-7 minutes until the oats are tender and the porridge has thickened.
Remove from heat and let it sit for a minute to thicken slightly.
Divide the oatmeal into serving bowls.
Top each bowl with sliced bananas and chopped almonds evenly.
Drizzle honey over the top of each bowl to taste.
Serve warm and enjoy your oatmeal with banana and almonds.
Calories per Serving: 350
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