Name: Saffron‑Tomato Mussels & Clams with Lemon‑Parsley Tomato Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Mediterranean (Spanish/Italian coastal inspiration)
Ingredients: 250 g mixed mussels and clams, scrubbed and debearded; 90 g short-grain rice (uncooked); 120 g crushed tomatoes; pinch pinch (soaked in 1 tbsp warm water) saffron threads, soaked; 1 tbsp warm water (for saffron); 1 small (≈30 g) small shallot, finely minced; 1 clove (≈3 g) garlic, minced; 1 tbsp extra-virgin olive oil; 1 tbsp (≈3.8 g) flat-leaf parsley, chopped; 1 tsp lemon zest; 1 tbsp (≈15 g) lemon juice; 1/4 tsp smoked paprika; 300 ml low-sodium fish or vegetable stock (or water)

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