Name: Seafood Paella with Clams, Mussels & Saffron Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish (Paella / Valencian-inspired)
Ingredients: 800 g mixed seafood (shrimp, mussels, clams), cleaned; 300 g short-grain paella rice (or Arborio); 720 ml fish or shellfish stock (hot); 4 tbsp extra-virgin olive oil; 1 small (≈100 g) yellow onion, finely diced; 4 cloves garlic, minced; 160 g frozen peas, thawed; 1 generous pinch (≈10–15 threads) saffron threads; 2 tsp smoked paprika (pimentón); 1 whole lemon, cut into wedges; 2 tbsp flat-leaf parsley, chopped (optional garnish)

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