By Nick Woglom
Slice the beef sirloin into thin strips against the grain to break down fibers and ensure tenderness.
In a medium bowl, combine the soy sauce and cornstarch. Add the sliced beef and toss to coat. Let it marinate for 10 minutes.
While the beef is marinating, prepare the vegetables: mince the garlic and ginger, slice the bell peppers and carrots into thin strips, chop the broccoli into bite-sized pieces, and slice the green onions into 1-inch pieces.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef strips, and cook them until they are browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.
Add the bell peppers, broccoli, and carrots to the skillet. Stir-fry the vegetables for about 5-6 minutes, or until they are tender-crisp.
Return the beef to the skillet and add the sliced green onions, salt, and black pepper. Drizzle with sesame oil. Stir everything together and cook for another 2-3 minutes, until the beef is warmed through.
Remove from heat and serve immediately. Enjoy your delicious beef stir fry!
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This Dinner Asian Cuisine Stir Fry recipe is ready in 30 minutes and features beef sirloin, soy sauce, cornstarch and other delicious ingredients. Contains 450 calories total.
Slice the beef sirloin into thin strips against the grain to break down fibers and ensure tenderness.
In a medium bowl, combine the soy sauce and cornstarch. Add the sliced beef and toss to coat. Let it marinate for 10 minutes.
While the beef is marinating, prepare the vegetables: mince the garlic and ginger, slice the bell peppers and carrots into thin strips, chop the broccoli into bite-sized pieces, and slice the green onions into 1-inch pieces.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef strips, and cook them until they are browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.
Add the bell peppers, broccoli, and carrots to the skillet. Stir-fry the vegetables for about 5-6 minutes, or until they are tender-crisp.
Return the beef to the skillet and add the sliced green onions, salt, and black pepper. Drizzle with sesame oil. Stir everything together and cook for another 2-3 minutes, until the beef is warmed through.
Remove from heat and serve immediately. Enjoy your delicious beef stir fry!
Calories per Serving: 450
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