By Konnor Roth
Cook the soba noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the grated ginger and minced garlic to the skillet and stir-fry for about 30 seconds until fragrant.
Add the lean beef strips to the skillet, season with salt and pepper, and stir-fry until they start to brown and are cooked through, about 3-4 minutes.
Remove the beef from the skillet and set aside.
In the same skillet, add the mixed stir-fry vegetables and stir-fry for 3-4 minutes until tender-crisp.
Return the beef to the skillet, then add the cooked soba noodles.
Pour the low-sodium soy sauce and sesame oil over the beef, vegetables, and noodles. Toss everything together until evenly coated and heated through, about 2 minutes.
Serve the stir-fry hot, garnished with sliced green onions and sesame seeds.
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This Dinner Asian Stir-Fry Noodles recipe is ready in 25 minutes and features lean beef strips (sirloin or flank), soba noodles (buckwheat), mixed stir-fry vegetables (bell pepper, snap peas, carrot, onion) and other delicious ingredients. Contains 450 calories total.
Cook the soba noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the grated ginger and minced garlic to the skillet and stir-fry for about 30 seconds until fragrant.
Add the lean beef strips to the skillet, season with salt and pepper, and stir-fry until they start to brown and are cooked through, about 3-4 minutes.
Remove the beef from the skillet and set aside.
In the same skillet, add the mixed stir-fry vegetables and stir-fry for 3-4 minutes until tender-crisp.
Return the beef to the skillet, then add the cooked soba noodles.
Pour the low-sodium soy sauce and sesame oil over the beef, vegetables, and noodles. Toss everything together until evenly coated and heated through, about 2 minutes.
Serve the stir-fry hot, garnished with sliced green onions and sesame seeds.
Calories per Serving: 450
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