By Konnor Roth
Cook the soba noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
Add the beef strips to the skillet and stir-fry for about 3-4 minutes, or until browned and cooked through.
Add the mixed stir-fry vegetables to the skillet with the beef and continue stir-frying for 3-4 minutes until the vegetables are just tender.
Stir in the cooked soba noodles, soy sauce, and sesame oil. Toss everything together until well combined and heated through.
Serve the stir-fry hot, garnished with sliced green onions and sesame seeds.
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This Main Course Asian Stir-Fry Quick Meals recipe is ready in 25 minutes and features lean beef strips (sirloin or flank), soba noodles (buckwheat), mixed stir-fry vegetables (bell pepper, snap peas, carrot, onion) and other delicious ingredients. Contains 420 calories total.
Cook the soba noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
Add the beef strips to the skillet and stir-fry for about 3-4 minutes, or until browned and cooked through.
Add the mixed stir-fry vegetables to the skillet with the beef and continue stir-frying for 3-4 minutes until the vegetables are just tender.
Stir in the cooked soba noodles, soy sauce, and sesame oil. Toss everything together until well combined and heated through.
Serve the stir-fry hot, garnished with sliced green onions and sesame seeds.
Calories per Serving: 420
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