RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Beef & Vegetable Stir-Fry with Udon Noodles
  • Beef & Vegetable Stir-Fry with Udon Noodles
  • Ginger-Scallion Beef Stir-Fry with Udon Noodles and Baby Bok Choy
  • Beef & Vegetable Stir-fry with Soba Noodles
  • Beef & Vegetable Stir-Fry with Rice Noodles
  • Beef & Vegetable Stir-Fry with Soba Noodles
  • Browse all recipes →
Beef & Vegetable Stir-Fry with Udon Noodles

Beef & Vegetable Stir-Fry with Udon Noodles

By Brielle Adams

Total: 25 minutes
Main CourseAsianStir-Fry

Ingredients

  • 5 oz lean beef strips
  • 1 cup mixed stir-fry vegetables (bell pepper, broccoli, carrot)
  • 1 cup cooked udon noodles
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic
  • 1 tsp grated ginger
  • 1 tsp vegetable oil for stir-fry
  • to taste optional salt
  • to taste optional black pepper

Instructions

1

Prepare the ingredients: Mince the garlic and grate the ginger if not done already. Slice the beef strips if they are not already cut.

2

Heat 1 tsp of vegetable oil in a large skillet or wok over medium-high heat.

3

Add the minced garlic and grated ginger, stir-fry for about 30 seconds until fragrant.

4

Add the lean beef strips to the skillet. Stir-fry for 3-4 minutes until the beef is browned and cooked through.

5

Add the mixed stir-fry vegetables to the skillet. Stir-fry for another 3-4 minutes until the vegetables are just tender but still crisp.

6

Add the cooked udon noodles to the skillet.

7

Mix in 1 tbsp of soy sauce and 1 tsp of sesame oil. Toss all ingredients together, ensuring everything is evenly coated with the sauce.

8

Season with salt and black pepper to taste, if desired. Stir-fry everything for an additional 1-2 minutes.

9

Remove from heat and serve the Beef & Vegetable Stir-Fry with Udon Noodles immediately.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Beef & Vegetable Stir-Fry with Udon Noodles

By Brielle Adams

Main CourseAsianStir-Fry
Beef & Vegetable Stir-Fry with Udon Noodles - lean beef strips, mixed stir-fry vegetables (bell pepper, broccoli, carrot) recipe

This Main Course Asian Stir-Fry recipe is ready in 25 minutes and features lean beef strips, mixed stir-fry vegetables (bell pepper, broccoli, carrot), cooked udon noodles and other delicious ingredients. Contains 420 calories total.

25 minutes

Ingredients

  • 5 oz lean beef strips
  • 1 cup mixed stir-fry vegetables (bell pepper, broccoli, carrot)
  • 1 cup cooked udon noodles
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic
  • 1 tsp grated ginger
  • 1 tsp vegetable oil for stir-fry
  • to taste optional salt
  • to taste optional black pepper

Instructions

1

Prepare the ingredients: Mince the garlic and grate the ginger if not done already. Slice the beef strips if they are not already cut.

2

Heat 1 tsp of vegetable oil in a large skillet or wok over medium-high heat.

3

Add the minced garlic and grated ginger, stir-fry for about 30 seconds until fragrant.

4

Add the lean beef strips to the skillet. Stir-fry for 3-4 minutes until the beef is browned and cooked through.

5

Add the mixed stir-fry vegetables to the skillet. Stir-fry for another 3-4 minutes until the vegetables are just tender but still crisp.

6

Add the cooked udon noodles to the skillet.

7

Mix in 1 tbsp of soy sauce and 1 tsp of sesame oil. Toss all ingredients together, ensuring everything is evenly coated with the sauce.

8

Season with salt and black pepper to taste, if desired. Stir-fry everything for an additional 1-2 minutes.

9

Remove from heat and serve the Beef & Vegetable Stir-Fry with Udon Noodles immediately.

Nutritional Information

Calories per Serving: 420

Rate this Recipe

Your Rating:

Explore More

🥘 More with lean beef strips🥘 More with mixed stir-fry vegetables (bell pepper, broccoli, carrot)🥘 More with cooked udon noodles

Similar Recipes