By Brielle Adams
Prepare all the ingredients: mince the garlic and grate the ginger.
Heat 1 teaspoon of vegetable oil in a large frying pan or wok over medium-high heat until hot.
Add the minced garlic and grated ginger to the pan and stir-fry for about 30 seconds until fragrant.
Add the lean beef strips to the pan. Stir-fry for about 3-4 minutes until the beef is browned all over.
Add the mixed stir-fry vegetables to the pan. Stir-fry for another 3-4 minutes until the vegetables are just tender.
Add the cooked udon noodles to the pan, followed by 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Toss everything to combine and heat through for about 1-2 minutes.
Season the stir-fry with salt and ground black pepper according to your taste. Give it a final toss to ensure everything is well combined.
Serve the Beef & Vegetable Stir-Fry with Udon Noodles immediately while hot.
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This Dinner Main Course Asian Cuisine recipe is ready in 20 minutes and features Lean beef strips, Mixed stir-fry vegetables, Cooked udon noodles and other delicious ingredients. Contains 450 calories total.
Prepare all the ingredients: mince the garlic and grate the ginger.
Heat 1 teaspoon of vegetable oil in a large frying pan or wok over medium-high heat until hot.
Add the minced garlic and grated ginger to the pan and stir-fry for about 30 seconds until fragrant.
Add the lean beef strips to the pan. Stir-fry for about 3-4 minutes until the beef is browned all over.
Add the mixed stir-fry vegetables to the pan. Stir-fry for another 3-4 minutes until the vegetables are just tender.
Add the cooked udon noodles to the pan, followed by 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Toss everything to combine and heat through for about 1-2 minutes.
Season the stir-fry with salt and ground black pepper according to your taste. Give it a final toss to ensure everything is well combined.
Serve the Beef & Vegetable Stir-Fry with Udon Noodles immediately while hot.
Calories per Serving: 450
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