By Elissa Wa
In a mixing bowl, combine flour and water to form a dough.
Knead the dough for about 10 minutes until smooth.
Cover the dough and let it rest for 30 minutes.
In another bowl, mix pork shoulder, gelatin, soy sauce, ginger, green onions, sesame oil, salt, and pepper.
Roll out the dough and cut it into small circles.
Place a spoonful of filling in the center of each circle.
Fold the edges of the dough to seal the dumplings.
Steam the dumplings for about 15-20 minutes until cooked through.
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By Elissa Wa
This recipe is ready in 60 and features all-purpose flour, water, pork shoulder and other delicious ingredients. Contains 500 calories total.
In a mixing bowl, combine flour and water to form a dough.
Knead the dough for about 10 minutes until smooth.
Cover the dough and let it rest for 30 minutes.
In another bowl, mix pork shoulder, gelatin, soy sauce, ginger, green onions, sesame oil, salt, and pepper.
Roll out the dough and cut it into small circles.
Place a spoonful of filling in the center of each circle.
Fold the edges of the dough to seal the dumplings.
Steam the dumplings for about 15-20 minutes until cooked through.
Calories per Serving: 500
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