Name: Cheesy Chicken Tortilla Soup (Tex‑Mex Comfort Soup)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Tex‑Mex / Southwestern American
Ingredients: 1.5 lb boneless skinless chicken breasts; 1 tbsp olive oil; 1 medium medium yellow onion, finely diced; 3 cloves garlic cloves, minced; 1 tsp ground cumin; 2 tsp chili powder; 1 tsp onion powder; 1 packet (≈28 g) ranch dressing mix (dry), 1 packet; 6 cups low‑sodium chicken broth; 10 oz can diced tomatoes with green chilies (Rotel or similar); 15 oz can (≈240 g drained) black beans, drained and rinsed; 1.5 cups (≈240 g) corn (fresh/frozen or canned, drained); 6 slices cooked chopped bacon; 4 oz (≈113 g) cream cheese, softened; 1.5 cups (≈170 g) sharp cheddar cheese, shredded; 1 tbsp fresh lime juice; 6 tortillas corn tortillas (6), cut into strips (for garnish); 2 tbsp fresh cilantro, chopped (optional garnish)

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